Coconut Pound Cake

Name: Coconut Pound Cake
Yield: 8
Ingredients: FOR THE CAKE:; 2 cups all-purpose flour; 1½ tsp baking powder; 1/2 tsp salt; 1 cup butter (at room temperature); 2 cups sugar; 5 eggs (at room temperature); 1 cup whole (or low-fat) milk; 1 tsp coconut extract; 3½ oz Angel Flake sweetened, shredded coconut; FOR THE GLAZE:; 2 tbsp unsweetened coconut milk (or regular milk); 1/2 tsp coconut extract; 1/2 – 1 cup confectioners’ sugar

Coconut Pound Cake was pinched from <a href="http://www.dramaticpancake.com/2012/04/coconut-pound-cake/" target="_blank">www.dramaticpancake.com.</a>

"Moist, rich pound cake made with shredded coconut and drizzled with coconut glaze...."

INGREDIENTS

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FOR THE CAKE:

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2 cups all-purpose flour

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1½ tsp baking powder

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1/2 tsp salt

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1 cup butter (at room temperature)

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2 cups sugar

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5 eggs (at room temperature)

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1 cup whole (or low-fat) milk

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1 tsp coconut extract

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3½ oz Angel Flake sweetened, shredded coconut

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FOR THE GLAZE:

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2 tbsp unsweetened coconut milk (or regular milk)

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1/2 tsp coconut extract

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1/2 – 1 cup confectioners’ sugar

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