Coconut-Pistachio Meringues

Name: Coconut-Pistachio Meringues
Cook time: 20 min
Ingredients: 2 cups sweetened shredded coconut (7 ounces); 1 cup sugar; 2 teaspoons cornstarch; 4 large egg whites; Pinch of salt; 1/2 cup salted roasted pistachios, coarsely chopped and sifted to remove dust

Coconut-Pistachio Meringues was pinched from <a href="http://www.foodandwine.com/recipes/coconut-pistachio-meringues" target="_blank">www.foodandwine.com.</a>

"Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside and crisp on the outside. For the best results, bake them on a dry day: Humidity can make meringues disappointingly soft...."

INGREDIENTS

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2 cups sweetened shredded coconut (7 ounces)

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1 cup sugar

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2 teaspoons cornstarch

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4 large egg whites

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Pinch of salt

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1/2 cup salted roasted pistachios, coarsely chopped and sifted to remove dust

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