Coconut-Pineapple Tart
"To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/2 cup pineapple preserves
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1/2 cup sliced almonds, toasted*
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2 egg whites
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1/4 cup sugar
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1 cup shredded coconut
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1/2 teaspoon vanilla
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