Coconut, Pineapple, Rum Cake
"Sweet tooth and Pina Colada lovers this is for YOU!!!!! Optional for the winter parties! You can bake this in 2 medium metal bowls, (using foil to keep stable while baking) to form a snow ball when put together. You just need to slice a piece off the bottom (round part) so it can sit stable and frost with cream top with other half and frost with rest. Cover with coconut flakes...."
INGREDIENTS
•
1 (18 ounce) yellow cake mix (2 layer)
•
1 cup dark rum
•
3 eggs
•
1/2 cup coconut water or 1/2 cup coconut milk
•
1/3 cup oil
•
10 ounces coconut flakes
•
20 ounces crushed pineapple
•
2 -3 1/2 ounces vanilla flavor instant pudding and pie filling mix
•
16 ounces whipped topping
ADVERTISEMENT