Coconut-Pineapple Loaf Cake

Name: Coconut-Pineapple Loaf Cake
Ingredients: 1 1/2 cups sweetened shredded coconut; 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 3 large eggs; 1 cup sour cream; 1 can (20 ounces) pineapple chunks in juice, drained well

Coconut-Pineapple Loaf Cake was pinched from <a href="http://www.marthastewart.com/339863/coconut-pineapple-loaf-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/2 cups sweetened shredded coconut

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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

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1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup sugar

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3 large eggs

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1 cup sour cream

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1 can (20 ounces) pineapple chunks in juice, drained well

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