Coconut Pineapple Cake
INGREDIENTS
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Cake
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1 light colored Super Moist or pudding included cake mix, white, yellow, even golden butter, your preference
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3 eggs
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1 (14 oz.) can coconut milk, not cream of coconut
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1/2 cup flaked coconut
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1 (8 oz.) can of crushed pineapple, drained, juice reserved for glaze
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Glaze
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1 1/2 cups of milk, or less depending on pineapple juice
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reserved pineapple juice
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1/2 cup sugar
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1/2 cup coconut
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Frosting
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1 pint heavy whipping cream
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1/3 cup sugar
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1/2 teaspoon vanilla (use 1 teaspoon if you like more)
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coconut for dusting
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