Coconut-Pecan Sweet Potatoes
"These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the classic a fresh twist. —Raquel Haggard, Edmond, Oklahoma..."
INGREDIENTS
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1/2 cup chopped pecans
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1/2 cup sweetened shredded coconut
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1/3 cup sugar
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1/3 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 cup reduced-fat butter, melted
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4 pounds sweet potatoes (about 6 medium), peeled and cut into 1-in. pieces
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1/2 teaspoon coconut extract
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1/2 teaspoon vanilla extract
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