Coconut-Pecan German Chocolate Pie Recipe
"This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1/4 teaspoon salt
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6 tablespoons cold lard
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3 to 4 tablespoons ice water
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FILLING:
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4 ounces German sweet chocolate, chopped
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2 ounces unsweetened chocolate, chopped
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1 can (14 ounces) sweetened condensed milk
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4 egg yolks
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1 teaspoon vanilla extract
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1 cup Diamond of California Chopped Pecans
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TOPPING:
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1/2 cup packed brown sugar
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1/2 cup heavy whipping cream
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1/4 cup butter, cubed
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2 egg yolks
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1 cup flaked coconut
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1 teaspoon vanilla extract
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1/4 cup Diamond of California Chopped Pecans
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