Coconut-Pecan German Chocolate Pie
"This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas..."
INGREDIENTS
•
1-1/4 cups all-purpose flour
•
1/4 teaspoon salt
•
6 tablespoons cold lard
•
3 to 4 tablespoons ice water
•
FILLING:
•
4 ounces German sweet chocolate, chopped
•
2 ounces unsweetened chocolate, chopped
•
1 can (14 ounces) sweetened condensed milk
•
4 large egg yolks
•
1 teaspoon vanilla extract
•
1 cup chopped pecans
•
TOPPING:
•
1/2 cup packed brown sugar
•
1/2 cup heavy whipping cream
•
1/4 cup butter, cubed
•
2 large egg yolks
•
1 cup sweetened shredded coconut
•
1 teaspoon vanilla extract
•
1/4 cup chopped pecans
ADVERTISEMENT