Coconut-Pecan Frosting

Name: Coconut-Pecan Frosting
Prep time: 1 h
Ingredients: 4 large egg yolks; 1 can (12 ounces) evaporated milk; 1½ teaspoons pure vanilla extract; 1½ cups granulated sugar; ¾ cup unsalted butter; 2 2/3 cups shredded or flaked sweetened coconut; 1½ cups pecans, coarsely chopped

Coconut-Pecan Frosting was pinched from <a href="http://www.thebakingpan.com/recipes/frosting/coconut-pecan-frosting.html" target="_blank">www.thebakingpan.com.</a>

"This is the original topping recipe used with Sweet German Chocolate Cake. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. A classic recipe for a classic cake...."

INGREDIENTS

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4 large egg yolks

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1 can (12 ounces) evaporated milk

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1½ teaspoons pure vanilla extract

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1½ cups granulated sugar

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¾ cup unsalted butter

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2 2/3 cups shredded or flaked sweetened coconut

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1½ cups pecans, coarsely chopped

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