INGREDIENTS
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2 cups plus 2 tablespoons Gold Medal® all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1-1/2 sticks (12 tablespoons) unsalted butter, melted and cooled until warm
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1 cup packed brown sugar
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1/2 cup granulated sugar
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1 large egg
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1 large egg yolk
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2 teaspoons vanilla
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1-1/2 cups semi-sweet chocolate chips
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1 cup pecans, chopped
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3/4 cup sweetened flaked coconut