Coconut Pecan Cake With Broiled Frosting

Name: Coconut Pecan Cake With Broiled Frosting
Yield: 15
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sugar; 1 1/2 cups Land O Lakes® Butter, softened; 4 Land O Lakes® All-Natural Eggs; 1 tablespoon vanilla; 1 cup buttermilk*; 2 cups sweetened flaked coconut; 1 cup chopped pecans; 1 cup firmly packed brown sugar; 1 cup chopped pecans; 1/3 cup Land O Lakes® Butter, melted; 1/4 cup whipping cream, or milk

Coconut Pecan Cake With Broiled Frosting was pinched from <a href="http://www.landolakes.com/recipe/2468/coconut-pecan-cake-with-broiled-frosting" target="_blank">www.landolakes.com.</a>

"This moist coconut cake is topped with an old fashion broiled frosting and filled with pecans...."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 cups sugar

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1 1/2 cups Land O Lakes® Butter, softened

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4 Land O Lakes® All-Natural Eggs

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1 tablespoon vanilla

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1 cup buttermilk*

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2 cups sweetened flaked coconut

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1 cup chopped pecans

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1 cup firmly packed brown sugar

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1 cup chopped pecans

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1/3 cup Land O Lakes® Butter, melted

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1/4 cup whipping cream, or milk

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