Coconut Pecan Bourbon Cake
INGREDIENTS
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Cake:
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1 package (18.25 ounces) yellow cake mix
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1/2 cup Argo® Corn Starch
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1/4 cup sugar
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1/4 cup brown sugar
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4 eggs
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3/4 cup water
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2/3 cup Mazola® Corn Oil
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1/4 cup bourbon
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1 teaspoon Durkee® 100% Pure Vanilla Extract
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3/4 cup toasted flaked coconut, divided
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3/4 cup toasted chopped pecans, divided
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Glaze:
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1/4 cup butter
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1/4 cup brown sugar
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1/2 cup Karo® Light Corn Syrup
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2 tablespoons bourbon OR orange juice
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2 tablespoons orange juice
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1/2 teaspoon Durkee® 100% Pure Vanilla Extract
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Reserved toasted coconut and pecans
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