INGREDIENTS
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Serves 6
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1 teaspoon coconut oil
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1 (1/4 ounce) envelope unflavored powdered gelatin
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1 (13-ounce) can full-fat coconut milk, divided
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1 (15-ounce) can coconut cream
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1/4 cup maple syrup
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1 teaspoon vanilla extract
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1/4 teaspoon fine salt
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For serving (optional):
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Toasted coconut chips
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Pineapple
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Honey
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Maraschino cherries