Coconut Panna Cotta Recipe - Great British Chefs
"Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe..."
INGREDIENTS
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1000g of coconut purée
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500ml of coconut milk
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200g of caster sugar
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6 gelatine leaves, soaked in cold water
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500g of strawberries, washed and hulled
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200ml of water
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1g of agar agar
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3 gelatine leaves, soaked in cold water
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500g of strawberries, washed and hulled
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150ml of water
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150g of sugar
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100g of Isomalt sugar
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100g of glucose
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2g of ground black pepper
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100g of coconut, freshly grated, shaved
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16 fresh mint leaves
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100g of strawberries, hulled and quarted
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1 plain biscuit, crushed
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