INGREDIENTS
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1/3 cup melted coconut oil (measure when melted)
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1/4 cup light brown sugar, lightly packed
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1/4 cup white sugar
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1 teaspoon vanilla extract
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1 large egg yolk*
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3/4 cup white all-purpose flour (NOT packed into the measuring cup)
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1/2 teaspoon baking soda
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1/4 cup white chocolate chips
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3 tablespoons coarsely chopped macadamia nuts