Coconut Milk Recipe | Minimalist Baker Recipes
"A quick, 2-ingredient recipe for homemade coconut milk! Creamy, naturally sweet, and the perfect dairy-free alternative to milk!..."
INGREDIENTS
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2 cups (~160 g) shredded unsweetened coconut
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3-4 cups (720-960 ml) water (use less water for thicker, creamier milk!)
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Pinch salt
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optional: 1 date or 1 Tbsp (15 ml) maple syrup for sweetness
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optional: 1/2 tsp vanilla extract
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optional: 2 Tbsp (10 g) cocoa or cacao powder for chocolate "milk" or 1/4 cup fresh berries for berry "milk"
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