Coconut Macaroons | Sally's Baking Addiction
"These homemade coconut macaroons are moist and chewy on the inside with a delightfully crisp exterior. They're easy naturally gluten free cookies!..."
INGREDIENTS
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4 large egg whites, at room temperature
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1/2 cup (100g) granulated sugar
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1 teaspoon pure vanilla extract
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1/2 teaspoon almond extract
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4 and 3/4 cups sweetened shredded coconut (a little less than one 14-ounce package)*
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