Coconut Macaroons 4 ways

Name: Coconut Macaroons 4 ways
Yield: 14
Ingredients: * 4 large egg whites; * 1/2 cup (50g) granulated sugar; * 1 teaspoon vanilla extract; * 1/2 teaspoon almond extract (optional); * 4 and 3/4 cups sweetened shredded coconut (a little less than one 14-ounce package)

Coconut Macaroons 4 ways was pinched from <a href="http://sallysbakingaddiction.com/2013/12/16/coconut-macaroons/" target="_blank">sallysbakingaddiction.com.</a>

"Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. Enjoy my recipe in 4 different varieties (see notes)...."

INGREDIENTS

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* 4 large egg whites

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* 1/2 cup (50g) granulated sugar

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* 1 teaspoon vanilla extract

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* 1/2 teaspoon almond extract (optional)

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* 4 and 3/4 cups sweetened shredded coconut (a little less than one 14-ounce package)

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