Coconut-Macadamia Sheet Pan Pancakes
"These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup. —Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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3-1/2 cups complete buttermilk pancake mix
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1/2 cup sweetened shredded coconut
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2 cups 2% milk
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1 tablespoon coconut oil or butter, softened
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1/2 cup macadamia nuts, coarsely chopped
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2 medium bananas, sliced
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Butter and maple syrup
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