INGREDIENTS
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2 cloves of garlic
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3 tbsp coconut milk
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1/4 cup shredded coconut
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juice and zest of 1 lime
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2 tsp soy sauce
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2-3 tbsp fresh cilantro leaves
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3 tbsp olive oil
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1/2 jalapeno, seeded
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1/2 tsp salt
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1 1/2 lbs shrimp, peeled and deveined