"This coconut lime shrimp recipe is so easy! Creamy shrimp cooked in an amazing coconut lime sauce with tomatoes & peppers, then served over noodles or rice...."
INGREDIENTS
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2 tablespoons vegetable oil
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1 onion (, diced)
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3 garlic cloves (, minced)
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1 tomato (, diced)
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1 green pepper ((poblano, jalapeno, etc...), cut into thin rounds)
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salt and fresh ground pepper (, to taste)
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1 cup coconut milk
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1 bag ((16-ounces) medium shrimp, thawed, peeled and deveined)
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1 lime (, juiced + lime wedges for serving)
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1/4 cup chopped cilantro or parsley (, for serving)
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prepared pasta or rice (, for serving)
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crushed red pepper (, for garnish (optional))
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grated parmesan cheese (, for garnish (optional))