Coconut-Lime “Island-Breeze” Icebox Pie with Spiced Rum Whipped Cream
INGREDIENTS
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• Graham Cracker Crust (recipe below, OR, use a prepared graham cracker crust, if desired)
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1 cup whipping cream, cold
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1 tablespoon powdered sugar
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8 ounces cream cheese, softened at room temperature
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1 (14 fl oz) can sweetened condensed milk
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¼ cup granulated sugar
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2 tablespoons lime zest
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¾ cup fresh squeezed lime juice (about 5 limes)
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¾ teaspoon coconut flavor (I bought mine at Whole Foods Market in the extract’s section)
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• Spiced Rum Whipped Cream (recipe below)
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1/3 cup sweetened, shredded coconut, for garnish
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8 semi-circle lime slices, for garnish
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