Coconut Lime Cake
INGREDIENTS
•
Nonstick flour spray
•
2 cups granulated sugar
•
1 1/2 cups butter, softened
•
5 large eggs, separated
•
1 teaspoon coconut extract
•
1 teaspoon vanilla extract
•
3 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/4 cup coconut milk
•
1 cup buttermilk
•
Luscious Lime Frosting, recipe follows, for serving
•
Coconut flakes, for garnish
•
Fresh raspberries, for garnish, optional
•
Lime slices, for garnish, optional
•
1 cup butter, softened
•
1/4 cup fresh lime juice
•
1 teaspoon lime zest
•
5 cup confectioners' sugar
•
One 8-ounce container frozen whipped topping, thawed
ADVERTISEMENT