INGREDIENTS
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For the Bread
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2 eggs
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1 1/4 cups milk (I used whole milk)
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1 tsp. vanilla extract
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Grated zest from 2 1/2 limes
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2 1/2 cups all-purpose flour (I used King Arthur Flour)
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1 1/2 cups sweetened flaked coconut
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1 cup sugar
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2 tsp. baking powder
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1 tsp. ground cinnamon
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1/4 tsp. salt
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6 tablespoons unsalted butter, melted and cooled
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For the Lime Glaze
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1 cup confectioners sugar
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2-3 tablespoons fresh lime juice
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Grated zest from 1/2 lime