Coconut Lemon Torte

Name: Coconut Lemon Torte
Yield: 12
Ingredients: 1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk; 2 large egg yolks; 1/2 cup lemon juice; 1 teaspoon grated lemon peel (optional); Yellow food coloring (optional); Pillsbury® Baking Spray with Flour; 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix; 1 (8 oz.) container frozen whipped topping, thawed; Flaked coconut

Coconut Lemon Torte was pinched from <a href="http://www.pillsburybaking.com/recipes/details/4621" target="_blank">www.pillsburybaking.com.</a>

INGREDIENTS

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1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk

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2 large egg yolks

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1/2 cup lemon juice

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1 teaspoon grated lemon peel (optional)

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Yellow food coloring (optional)

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Pillsbury® Baking Spray with Flour

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1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix

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1 (8 oz.) container frozen whipped topping, thawed

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Flaked coconut

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