Coconut Lemon Torte
INGREDIENTS
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1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk
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2 large egg yolks
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1/2 cup lemon juice
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1 teaspoon grated lemon peel
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Yellow food coloring
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Pillsbury® Baking Spray with Flour
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1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
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1 (8 oz.) container frozen whipped topping, thawed
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Flaked coconut
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