Coconut Lemon Sugar Cookies
INGREDIENTS
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4 ounces sweet rice sorghum flour
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1 ounce stone ground garbanzo bean flour
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1 ounce finely ground tapioca flour
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1 ounce organic cane sugar
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1 ounce light brown sugar
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2 ounces unsweetened flaked coconut, crushed with hands
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1/2 teaspoon xanthum gum
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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4 ounces organic virgin coconut oil
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1/4 teaspoon vanilla extract
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5 drops liquid stevia
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1 heaping tablespoon lemon zest
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1 large egg
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powdered sugar, for topping
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