Coconut-Lemon Loafsave
"Moist, delicious and versatile, this bread can be served for breakfast with yogurt, fruit, or applesauce on the side. And it's enough like cake that it makes a tempting dessert, especially when topped with the optional Coconut-Lemon Glaze. Makes 10 servings. Giving festive breads as gifts? Check out our Easy Wrapping Ideas...."
INGREDIENTS
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1 cup sugar
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5 tablespoons unsalted butter, melted
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3 tablespoons canola or vegetable oil
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1 1/2 tablespoons finely grated lemon zest
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1 teaspoon lemon extract
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1 teaspoon vanilla extract
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1/4 cup milk
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2 large eggs
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3/4 cup buttermilk
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2 1/2 cups flour
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup (2 ounces) sweetened flaked coconut
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Coconut-Lemon Glaze (optional)
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