INGREDIENTS
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1 cup sugar
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3 Tablespoons butter, melted
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3 Tablespoons canola or vegetable oil
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1-1/2 Tablespoons finely grated lemon zest
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1 teaspoon lemon extract
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1 teaspoon vanilla extract
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1/4 cup milk
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2 large eggs
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3/4 cup buttermilk
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2-1/2 cups all-purpose flour
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2-1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup sweetened flaked coconut
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Coconut-Lemon Glaze:
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1/2 cup confectioner’s sugar
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1 Tablespoon lemon juice
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1 teaspoon melted butter
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1/4 teaspoon lemon extract
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1/4 cup flaked coconut