Coconut Lemon Cake Roll
INGREDIENTS
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For the Cake
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3 eggs
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¾ C sugar
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½ tsp vanilla extract
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1 tsp lemon extract
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1 tsp coconut extract
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¾ C all-purpose flour
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1 tsp baking powder
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¼ tsp salt
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½ C sweetened shredded coconut, packed
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For the Filling
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8 oz ⅓ of the fat cream cheese
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¼ C butter, softened
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1½ C confectioner’s sugar, sifted
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½ C sweetened shredded coconut, toasted
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½ tsp vanilla extract
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