Coconut-Layered Pound Cake

Name: Coconut-Layered Pound Cake
Ingredients: 1 package (7 ounces) sweetened shredded coconut; 1 can (14 ounces) sweetened condensed milk; 1/2 cup chopped almonds, toasted; 1 loaf (16 ounces) frozen pound cake, thawed; 1 cup chocolate fudge frosting

"If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio..."

INGREDIENTS

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1 package (7 ounces) sweetened shredded coconut

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1 can (14 ounces) sweetened condensed milk

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1/2 cup chopped almonds, toasted

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1 loaf (16 ounces) frozen pound cake, thawed

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1 cup chocolate fudge frosting

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