Coconut Layer Cake
INGREDIENTS
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2 cups Cake Flour (whisked)
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1 1/2 cups Granulated Sugar
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1 tablespoon Baking Powder
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1 teaspoon Salt
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1/3 cup Vegetable or Canola Oil
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4 tablespoons Unsalted Butter
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2 Eggs
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3 Egg Yolks
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1/3 cup Buttermilk
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1 tablespoon Vanilla Extract
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1 tablespoon Spiced Rum (optional)
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1/2 cup Heavy Cream (whipped to soft peak)
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For the Frosting:
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2 cups Granulated Sugar
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2 pints Sour Cream
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6 cups Flaked Coconut
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