Coconut Layer Cake

Name: Coconut Layer Cake
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans; 2 cups sifted cake flour, not self-rising, plus more for pans; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup superfine sugar; 4 large egg yolks, lightly beaten; 2/3 cup sour cream; 1 teaspoon pure vanilla extract; Coconut Cream Filling; 11 ounces (about 3 3/4 cups) sweetened angel-flake coconut; Seven-Minute Frosting

Coconut Layer Cake was pinched from <a href="http://www.marthastewart.com/856421/coconut-layer-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans

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2 cups sifted cake flour, not self-rising, plus more for pans

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup superfine sugar

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4 large egg yolks, lightly beaten

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2/3 cup sour cream

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1 teaspoon pure vanilla extract

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Coconut Cream Filling

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11 ounces (about 3 3/4 cups) sweetened angel-flake coconut

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Seven-Minute Frosting

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