Coconut Key Lime Bars
INGREDIENTS
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CRUST
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2 cups finely crushed gingersnap cookies
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3 tablespoons salted butter, melted
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1 tablespoon brown sugar
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FILLING
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4oz cream cheese, softened to room temperature
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4 large egg yolks
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14oz can sweetened condensed milk
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1/2 cup finely shredded coconut
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1/2 cup key lime juice
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2 teaspoons lime zest
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1/4 teaspoon salt
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confectioners' sugar for dusting
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