"The Asian version of "ice cream," coconut ice cream is actually made with coconut milk instead of dairy products...."
INGREDIENTS
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4 cups unsweetened coconut milk
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1/2 cup superfine sugar or granulated sugar, or to taste
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1/4 teaspoon coconut extract, optional
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1 1/4 cups unsweetened coconut flakes
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1/4 cup toasted coconut, optional