"“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. "You should see my husband, children and grandkids smile when I serve it.”..."
INGREDIENTS
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1 cup buttermilk
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1 cup canola oil
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1 cup brewed coffee, chilled
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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2 cups sugar
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3/4 cup baking cocoa
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2 teaspoons baking powder
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1-1/2 teaspoons baking soda
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1-1/2 teaspoons salt
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1/2 cup chopped pecans
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FILLING:
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2 tablespoons all-purpose flour, divided
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1 cup semisweet chocolate chips
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1/2 cup sweetened shredded coconut
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CHOCOLATE GLAZE:
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1 cup confectioners' sugar
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3 tablespoons baking cocoa
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2 to 3 tablespoons hot water
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2 tablespoons butter, melted
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2 teaspoons vanilla extract