"Serve these Coconut Fudge Bars to a crowd, and watch as they're the first to disappear. These rich, chocolaty coconut fudge bars are topped with walnuts...."
INGREDIENTS
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1 cup butter, divided
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14 graham crackers, finely crushed (about 2-1/2 cups)
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1 cup sugar
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1 can (5 oz.) evaporated milk
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6 cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)
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3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
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1 cup chopped walnuts
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1 cup BAKER'S ANGEL FLAKE Coconut, toasted