Coconut Frenzy Cake (Low Carb and Gluten Free)
INGREDIENTS
•
For the cake layer:
•
4 oz cream cheese, softened
•
3 eggs
•
1 Tbsp coconut cream
•
1 Tbsp sf coconut flavored syrup
•
2 Tbsp coconut flour
•
For the coconut filling:
•
1 cup dried unsweetened coconut
•
1/2 cup coconut cream
•
3 Tbsp sf coconut flavored syrup
•
For the frosting:
•
1 cup heavy whipping cream
•
1 Tbsp sf coconut flavored syrup
•
1 tsp stevia powder
•
1/4 cup coconut cream
ADVERTISEMENT