INGREDIENTS
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¼ cup coconut flour
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½ teaspoon baking powder
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1 pinch salt
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3 tablespoons coconut oil, plus extra for frying the pancakes
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1 tablespoon honey
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3 large eggs, at room temperature
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1/3 cup almond milk
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1/8 teaspoon almond extract
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½ teaspoon vanilla extract
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1 teaspoon lemon zest
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Maple syrup for serving