Coconut Flour Lemon Poppy Seed Mini Muffins
INGREDIENTS
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3/4 cups coconut flour
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1/2 tsp. salt
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2 tsp. baking powder
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2 Tbsp. poppy seed
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7 eggs
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1 Tbsp. fresh lemon zest
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3 Tbsp. fresh lemon juice
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1/3 cup coconut oil, melted and cooled
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1/4 cup honey
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2 tsp. vanilla extract
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1 tsp. lemon extract
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1/2 cup coconut cream
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Glaze
•
2 Tbsp. fresh lemon juice
•
1/4 cup powdered sugar
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