INGREDIENTS
•
1 cup quick oats
•
1/3 cup unsweetened shredded coconut
•
1 tablespoon coconut flour
•
2 1/2 ounces chopped walnuts (2/3 cup)
•
2 1/2 ounces chopped dried apricots (1/3 cup)
•
1/4 cup honey
•
1/4 teaspoon sea salt
•
2 tablespoons melted coconut oil
•
1 tablespoon brown sugar
•
1/4 cup dark chocolate chips