Coconut Flour Chocolate Chip Scones
INGREDIENTS
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Makes 12 large drop scones.
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Ingredients
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Dry
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3/4 cup coconut flour, sifted
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1/4 tsp baking soda
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1/2 tsp cinnamon
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Wet
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2 Tbsp raw honey, liquified
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1 tsp pure vanilla extract
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1/2 cup coconut oil, liquified
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6 pastured eggs, at room temperature (You can do this quickly by placing the eggs in a bowl of very warm water for about 5 minutes.)
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1-2 Tbsp full-fat coconut milk
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Mix-In
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3/4 cup dark chocolate chips, chopped nuts, fresh berries, or dried fruit (or a combination)
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