INGREDIENTS
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4 large eggs
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1, 14-oz can coconut milk
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1 recipe Low Carb Sweetened Condensed Milk
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1/4 cup Swerve Sweetener or granulated erythritol
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1/4 cup shredded coconut (unsweetened)
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1 tsp vanilla extract
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1/2 cup xylitol
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2 tbsp water
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1 tsp molasses
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1/4 cup flaked coconut (unsweetened)
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