COCONUT EASTER EGGS
INGREDIENTS
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8 oz. cream cheese, room temp.
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1 stick unsalted butter, room temp.
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Dash salt
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1 tsp. (plus a little more) vanilla
•
7 oz. bag coconut
•
2 lb. bag powdered sugar
•
2 (8 oz.) pkgs. Baker's semi-sweet chocolate
•
1/2 block paraffin wax
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