"Who doesn't love a coconut doughnut? And this lower-calorie version is baked in a doughnut pan, rather than fried...."
INGREDIENTS
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3/4 cup Pastry Flour Blend
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1/2 cup confectioners' sugar
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1/2 cup coconut milk powder
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2 tablespoons potato flour
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1 teaspoon baking powder
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1/8 teaspoon nutmeg
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1/4 teaspoon salt
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1 large egg
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6 tablespoons water
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3 tablespoons vegetable oil
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1/8 teaspoon coconut flavor
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1 cup glazing sugar or confectioners' sugar
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2 to 3 tablespoons heavy cream
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1/8 teaspoon coconut flavor