Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup flaked coconut, divided; 1 (9-inch) unbaked pie crust; 3 large eggs; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 1/4 cups hot water; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg

Coconut Custard Pie was pinched from <a href="http://www.eaglebrand.com/recipes/details/?RecipeId=3996" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

•

1 cup flaked coconut, divided

•

1 (9-inch) unbaked pie crust

•

3 large eggs

•

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

•

1 1/4 cups hot water

•

1 teaspoon vanilla extract

•

1/4 teaspoon salt

•

1/8 teaspoon ground nutmeg

Go To Recipe

review