Coconut Custard Pie

Name: Coconut Custard Pie
Ingredients: 1 ¾ cups all-purpose flour; ¾ teaspoon kosher salt; ½ cup sweetened coconut flakes (ground in a blender for 10 seconds); 5 tablespoons vegetable shortening (cold); 5 tablespoons unsalted butter (cold, and cut into ½-inch dice); ¼ cup ice water; 1 cup granulated sugar; 4 tablespoons unsalted butter (melted); 6 large eggs; 1 cup buttermilk; 2 teaspoons vanilla extract (pure ); ⅛ teaspoon kosher salt; 2 cups sweetened coconut flakes; ice cream (coconut or vanilla for serving)

"Coconut custard pie recipe with a flaky crust and egg custard filling. This tropical dessert is best served warm with a scoop of vanilla bean ice cream...."

INGREDIENTS

•

1 ¾ cups all-purpose flour

•

¾ teaspoon kosher salt

•

½ cup sweetened coconut flakes (ground in a blender for 10 seconds)

•

5 tablespoons vegetable shortening (cold)

•

5 tablespoons unsalted butter (cold, and cut into ½-inch dice)

•

¼ cup ice water

•

1 cup granulated sugar

•

4 tablespoons unsalted butter (melted)

•

6 large eggs

•

1 cup buttermilk

•

2 teaspoons vanilla extract (pure )

•

⅛ teaspoon kosher salt

•

2 cups sweetened coconut flakes

•

ice cream (coconut or vanilla for serving)

Go To Recipe

review