Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 1 refrigerated pie crust ((use the Pillsbury crust that comes rolled up NOT the frozen ones and NOT storebrand.); 1 Cup granulated white sugar; 1 Tbs All purpose flour; 1/4 tsp table salt; 3/4 Cup coconut milk (- make sure it is mixed well (shaken)); 1/2 cup real butter (melted); 3 eggs ( beaten well and room temp); 1 tsp real vanilla extract; 1/2 tsp real almond extract; 1/2 tsp grated nutmeg (fresh grated is best); 1/2 Cup packed sweetened coconut flakes

Coconut Custard Pie was pinched from <a href="https://www.loavesanddishes.net/coconut-custard-pie/" target="_blank" rel="noopener">www.loavesanddishes.net.</a>

"This is a grand old pie that appeals to everyone with its deep rich macaron taste...."

INGREDIENTS

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1 refrigerated pie crust ((use the Pillsbury crust that comes rolled up NOT the frozen ones and NOT storebrand.)

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1 Cup granulated white sugar

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1 Tbs All purpose flour

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1/4 tsp table salt

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3/4 Cup coconut milk (- make sure it is mixed well (shaken))

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1/2 cup real butter (melted)

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3 eggs ( beaten well and room temp)

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1 tsp real vanilla extract

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1/2 tsp real almond extract

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1/2 tsp grated nutmeg (fresh grated is best)

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1/2 Cup packed sweetened coconut flakes

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