COCONUT CURRY SOUP
INGREDIENTS
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2 teaspoons olive or coconut oil
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½ a large white onion, cut into 1-inch strips
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2 red bell peppers, cut into 1-inch strips
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1 large carrot, cut into 1-inch strips
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1 cup chopped broccoli*
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4 cloves of garlic, minced
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2 tablespoons of loosely-packed minced fresh ginger
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2 tablespoons yellow curry powder**
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2 teaspoons soy sauce or tamari
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1 ½ cups of canned coconut milk
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4 cups of vegetable broth
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12 ounces of rice noodles, cooked according to the package***
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2 cups of chopped spinach or whatever leafy green you like
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1/3 cup chopped cilantro
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2 tablespoons lime juice
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! tablespoon Siiracha sauce
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